Quezon City is a highly urbanized city in Metro Manila and the most populous in the Philippines. Its weather, infrastructures, and economy draw in many foreigners and tourists from every part of the world annually. One of the fun parts is that the city offers delicious meals. If you are interested in having a good time in Quezon City and you have an adventurous taste bud, you would not want to miss the chance to eat any of these seven delicious meals.
Seven things you must Eat in Quezon City
Pho is available at many exquisite restaurants in Quezon. It is a soup made of meat, rice noodles, broth, and herbs. The meat is cut into steaks, and the broth is made using beef bones, spices, onions, ginger, and steak. You would not regret the experience.
Afritada is something you shouldn’t miss to eat in Quezon. It is a meal prepared by braising beef, chicken, or pork in tomato sauce containing bell peppers, carrots, green peas, and potatoes. The sauce is usually spiced up with bay leaves, salt, and pepper. You’re going to be blown away by the taste.
During your sojourn through the beautiful and busy city of Quezon, you should stop for a bite of this rich Japanese meal. It is prepared by coating thick slices of pork with bread crumbs and frying in oil. You’ll be served this delicacy with the tonkatsu sauce, rice, and a chopstick. Go ahead and dig in!
Sushi is another tasty Japanese meal you have to eat in Quezon. It is made of medium or short-grain vinegar rice. The recipe requires white or brown rice. It goes down well with seafood like eel, imitation crab meat, salmon, squid, tuna, or yellowtail. These seafood are often eaten raw. Vegetables are also an essential ingredient. Sushi delivery in Quezon city can bring this delicacy to your doorstep once you’re there!
Shogayaki comprises of two Japanese words, Shoga, and yaki, meaning ginger and grill. It is made with beef or pork, shredded to thin slices, grilled in a hot pan, and braised in a sauce made of ginger, mirin, and soy sauce. You’d love it cold or hot, as the spiciness remains the same.
Chicken or pork adobo is going to excite your taste buds. It’s a popular Filipino dish that involves the marinating of chicken, pork, or both in vinegar, bay leaf, garlic, soy sauce, and black peppercorns. The meat is then fried in oil and dipped in the marinade. It’s very popular in Quezon City, and you should go for this experience.
Do not miss out on the chance to enjoy this Japanese treat – Sashimi. Raw fish or meat is shredded into thin slices and eaten with soy sauce. You can eat it with rice and soy sauce. You are free to drool over this soy sauce typically containing ginger, garlic, and wasabi paste for days.
Some experiences and moments are irreplaceable. One such would be your visit to Quezon City. When it comes to dishes, the Filipinos pride themselves on the variety they bring to the table. We offer you seven options from a vast array of delicacies that you must taste during your time at Quezon city.